Açaí na tigela is a Brazilian dessert from Pará and Amazonas, where the Ribeirinhos people prepare it regularly. It is a dish made with the frozen and mashed fruit of the açaí palm, which has berries described as having an “earthy” or creamy taste. Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. It is served as a smoothie in a bowl or glass, and is commonly topped with granola and banana, and then mixed with other fruits and guaraná syrup.